Easiest Kale Chips Ever
Are you hungry & lazy with a hint of wanting to be healthy? Sounds like we have a lot in common!
Chips are definitely high on our priority list, and this recipe makes sure that you can eat as much as you want without much effort or guilt.
You'll only need:
1 x bunch of kale
1 pinch of Himalayan sea salt
All you have to do:
Preheat oven to 180 degrees (fan forced), separate handful of kale into chip sized pieces.
Bake until crispy.
Sprinkle with sea salt.
Boom! That's literally it.
Eat as much as you want, its only Kale!
If you end up making this, we'd love to hear how you go!
Write to us in the comments below.
If you know of someone who is on a budget and could do with some inspo, feel free to share this post with them.
*All Poor Girls Pantry recipes are Gluten & Dairy Free
*Stay tuned for our Cook(e)book which will show you how to budget/shop for the week to make sure that nothing goes to waste and you’re never out of pocket